Efficient food logistics in Latvia
From the Latvian branch in Riga Fresh Logistics, a subsidiary of Raben Group, serves the market in Latvia and international destinations. As an expert in temperature-controlled transport logistics, Raben Latvia has made a name for itself since 2004, especially with its comprehensive and highly efficient services for fresh products.
Fresh Logistics operates its transport business in Latvia from a branch in the capital Riga. The company serves the logistics market in the middle of the three Baltic States with nationwide deliveries as well as warehouse services and accompanying services (Value Added Services), each of which is individually tailored to the needs of the customers. Whether full loads or part and full load deliveries, whether land transport by truck, sea transport with shipping containers or air freight – Fresh Logistics has the right solution in its range and delivers on time. Customers can take advantage of the help of qualified teams of experts who monitor the fast and correct execution of each transport.
Especially within the scope of food logistics and transport of fresh products, which require a controlled temperature of 0 to +2 degrees Celsius and +2 to +6 degrees Celsius throughout the entire supply chain, Fresh Logistics has built an excellent reputation as a reliable and highly efficient partner in Latvia and other international target regions since 2004. Thanks to its membership in the European Food Network, Fresh Logistics is able to deliver food shipments of any size to the specified address throughout Europe – from one pallet to complete truckloads.
Like all other locations of Fresh Logistics, the Latvian branch in Riga is also certified according to the internationally recognised quality management standard ISO 9001, which stands for standardised solutions with consistent quality and at the highest level. Food safety is guaranteed at all times for all national and international transports – among other things through complete traceability, continuous temperature documentation and strict hygiene management.
